![]() ![]() The melted butter will mingle with the sugar and pool in the squash’s cavity, and as you scoop up bites with a spoon, you can drag them through that yummy buttery goodness. Finish baking squash: Then you’ll return it to the oven for 15 to 20 minutes, until it’s perfectly tender. Flip squash: After 20 minutes, you’ll remove the squash from the oven, turn it over (cut side up), brush it with more butter, and sprinkle it with brown sugar. This will help the flesh to steam in the oven so that it gets tender while also lightly caramelizing the edges. Bake squash: Then turn the squash over, cut side down. ![]() Season squash halves: After cutting the squashes in half, arrange the halves cut side up on the pan brush with a little butter and sprinkle with salt and pepper. This moderately high oven temperature will lead to some irresistible caramelization on the squash. Preheat oven: You’ll begin by preheating the oven to 425☏ and lining a sheet pan with parchment paper. The sausage and apple stuffing is loaded with flavor and the acorn squash makes a delicious edible. If you loved this recipe let me know! Also, follow me on Instagram & Pinterest for even more fun recipes to make you feel good from the inside out. This dish is the coziest combination of savory and sweet. Halloumi Farro Bowls With Maple Dijon Dressing.You can swap the acorn squash for butternut or spaghetti squash if you need.You can also freeze it for up to 2 months. This meal will keep in the fridge for up to 6 days.While youre squash is cooking, heat coconutoil in a large saut pan. Make this dish even healthier by swapping the sausage with ground turkey and skip the cheese if you'd like! Place prepared acorn squash, skin side up, on a rimmed baking sheet that has been lightly coated with cooking spray or coconut oil.Plate, and enjoy! FAQ's & Tips For Sausage Stuffed Acorn Squash Once the squash is softened and finished baking, stuff the squash with the italian sausage mixture until the acorns are brimming. Let the kale wilt and cook down, about 3 minutes. Add in chopped kale or spinach and parmesan. Sauté and brown the sausage until it's fully cooked, about 8-10 minutes. Once the onions are translucent, about 5 minutes, add in the italian sausage and minced garlic. Add chopped onions, bell peppers, zucchini. Make the stuffing mixture while it's baking. Brush with olive oil sprinkle with salt and pepper. Lay acorn squash on a parchment lined cooking sheet. With a spoon, scoop out the seeds and slimy interior. Carefully cut your acorn squash in half and cut the very tip of the top and bottom off so it can lay flat. These are optional but they add a great little sweetness and [air great with the touch of cinnamon and cayenne.įresh Herbs. Or lean ground turkey, both will work great.ĭried Cranberries. salt, pepper, chili powder, cinnamon (just trust me here) cayenne pepper, oregano. Any color will work but I like red for this one. To brush the acorn squash with and to sauté the veggie.īell Pepper. Ingredients Needed To Make Sausage Stuffed Acorn Squash This dish is great for meal prepping, it gets better as the week goes on and the veggies can we swapped (mushrooms, celery, carrots all work great in here as well. It's brimming with delicious veggies like kale, bell peppers and zucchini. You can use italian sausage or you can use ground turkey to make it a little healthier. Brush with olive oil and sprinkle generously with salt and pepper. Carefully cut the squash in half, through the stem. The acorn serves as a bowl which will help cut back on dishes. Step 1 For the squash: Preheat the oven to 400☏. They look decadent and fancy but I assure you they come together quickly and easily. ![]() Why Make These Stuffed Acorn Squash With Sausage A fall favorite, full of seasonal flavors you will love. Savory, sausage stuffed acorn squash filled to the brim with juicy ground sausage and seasoned veggies. ![]()
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