![]() ![]() Within a few days, your items should arrive in the mail. When your discount is applied you will be able to pay for your items by entering your payment and shipping details. Step 5: It is easy like 1-2-3 to save money with USA TODAY Coupons! In most cases, the box is located at checkout. If you are using a mobile device, the discount code box can be found just as easily. The USA TODAY Coupons team has added an image below to help you in case there is any confusion. You will now need to paste the code that you have previously copied into the “ Coupon Code” box which should be available at the checkout. ![]() Step 4: Enter the code selected at the El Pollo Loco checkout As soon as you have browsed and are ready to purchase, go to Step 4 to find your discount. You will need this code in order to get a percentage removed from your total order cost in the checkout section at El Pollo Loco.Īdd items to your cart that you would like to purchase. For example, Get 20% Off Your First Order at El Pollo Loco then scroll up to click on Get Code to see your coupon code.Ĭopy the code that you see. Select the code you’d like to redeem from the list above. Whenever El Pollo Loco has a sale/promo, USA TODAY Coupons has your back and offers discount codes to redeem at El Pollo Loco. Menus With Price provides you with the latest restaurant menu, price and nutrition facts, such as Burger King, Chipotle, KFC, McDonalds, and Starbucks. You can save money on your next purchase by following these steps. This is the perfect place to find a discount on your online order at El Pollo Loco. What also makes customers keep coming back are the wonderful prices further lowered by El Pollo Loco coupon codes from USA TODAY Coupons.Ī Guide For Using Your El Pollo Loco Coupon Code Based on their flame-grilled tradition, El Pollo Loco believes that when real food meets real fire, the result is great taste that will keep you coming back again and again. The chicken is then expertly and authentically fire-grilled to perfection on the signature open-flame grills. Today, they continue to work just as hard to always provide customers with a variety of fresh and innovative Mexican cuisines.įor El Pollo Loco, everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. Over the past four decades, El Pollo Loco has grown into more than 480 restaurants across 6 states becoming an LA mainstay and cultural benchmark along the way. Pair my El Pollo Shredded Beef Birria copycat recipe below with my copycat recipes for El Pollo Loco avocado salsa, pinto beans, Spanish rice, and bbq black beans.In 1980, the first American El Pollo Loco was opened by founder Juan Francisco Ochoa on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled chicken in town. Pair my El Pollo Shredded Beef Birria copycat recipe below with my copycat recipes for El Pollo Loco avocado salsa, pinto beans, Spanish rice, and bbq black beans. Add some cilantro and chopped onion to the consommé and serve it on the side for dipping, just like they do at the restaurant chain. Strain the braising sauce left in the pan to make the delicious consommé, then use this shredded beef on tacos, burritos, quesadillas, or whatever sounds good. Instead, my version of El Pollo Loco Shredded Beef Birria is made by braising a 2 to 3 pound chuck roast in a secret combination of peppers and spices for 3 hours, or until your beef is tender enough to shred with a couple forks. And, while I lack a formal survey, I am nearly positive that everyone is happy that this version isn’t made with goat meat. Early the next day, the braised birria is ready to eat, which is why the dish became a traditional Mexican breakfast food.īut customers at El Pollo Loco birria usually have their birria for lunch and dinner. A broth flavored with chili peppers and spices was combined with the meat in a covered pot which was then buried in the ground with hot coals. Their solution: eat them.īut goat meat can be tough and gamey, so a low and slow braising method was developed to make the meat tender and tasty. Birria was invented over 400 years ago when an increasing goat population became a problem for residents of Puerto Vallarta, Mexico. ![]()
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